Rated 86 Soft and spicy, with a floral note adding interest to the orange marmalade and melon flavors, finishing lightly sweet. Drink now. Wine Spectator

Rated 91 - Fine balance here between the rich peach, apple and mineral flavors and vibrant structure. This is muscular and intense, with the potential to develop well over time. Firm, tight finish, with a mineral aftertaste. Needs food. Drink now through 2015. - Wine Spectator

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental foods and fresh salads. Serve chilled. Winery

Quintesential 'late-harvest' Reisling. Harvested at 17.4 Brix, this vintage produced astoundingly ripe grapes with rich fruit, with hints of melon and pear; perfect as an aperitif or with spicy Asian cuisine. - Winery

Rated 91 Sorry to steal the moniker from the company’s Shiraz, but this is Classic Clare too, offering bold flavors of honey-coated minerals perked up by curls of lime zest. Firmly built and close to dry, you can drink it now for its power and fruit, or hold it up to 10 years or more, if you like your Australian Rieslings with more age on them. Wine enthusiast

This delicately balanced wine presents floral aromas and ripe fruit flavors with a soft,lush finish. Enjoy on its own or as a summer wine spritzer. Winery

Rated 95 Candied lemon, black currant and ripe apple aromas and flavors are immediately enticing in this intense, delicate Riesling. Deftly balanced by a lively structure, with a concentrated finish of candied citrus. Very harmonious and expressive. Drink now through 2025. 20 cases imported. Wine Spectator

Rated 88 Definitely sweet, but balanced with enough acidity to make it feel refreshing, offering pineapple, mango and a touch of honey as the finish lingers. Drink now through 2011. Wine Spectator

Rated 91 A 2005 Zeltinger Sonnenuhr Riesling Spatlese trocken – also at 12.5% alcohol - offers a gorgeous, multi-faceted nose of roasted nuts and coffee, vanilla, sage, sweet floral perfume, and baked apple. Creamy and full yet satisfyingly juicy and sappy with wet stone, toasted nuts, and vanilla underlying a persistent inner-mouth florality in a highly site-typical way, this finishes with polish, refinement, striking complexity, and an invigorating hint of citrus that practically compels the next sip. Robert Parker

Rated 87 - A touch of spearmint marks this lively white. Peach, orange and slate notes play supporting roles. It's rich, yet balanced, with a rustic finish. Drink now through 2018. 179 cases imported. Wine Spectator

Sublime aromatics of fresh lime, apricot, grapefruit and peach blossom with a slight minteral edge. A racy interplay of sweet and tart offer up echoing balanced flavours of lemon, lime and candied apricot. - Winery

Rated 91 - Exhibits a slate character driven by the vibrant structure and enhanced by peach and lime notes. It's all balanced and expressive, with a lingering aftertaste of spice and mineral. Drink now through 2030. 29 cases imported. Wine Spectator

Rated 92. Lively aromas of peach stone, cherry blossom and lilac. Rather ethereal on the palate, with a harmonious juxtaposition of honeyed fruit and vibrant mineral acidity. Stunningly delicate, long finish. My candidate for the finest spatlese of the vintage on the Mittelrhein. - Stephen Tanzer

Rated 93 - Focused and concentrated flavors of grapefruit, pippin apple, mineral and spice give this plenty of crispness. The long, structured finish features plenty of lemon zest, topped by meringue and hints of anise. Best from 2010 through 2018. 1,000 cases made. - K.M.

Rated 90 - Brisk and rippling with energy, this tastes like freshly squeezed apple juice with a few drops of nectarine mixed in. The fine malic acidity is ideal for a roast pork tenderloin with baked apples. Wine & Spirits Magazine.

Gewurztraminer is considered one of the Finger Lakes signature wines. Our Gewurztraminer is very dry and spicy, with a smooth, lingering finish. We suggest serving this versatile wine with many Asian or Cajun dishes. - Winery

Rated 90 - Rich and backed by steely acidity, sporting peach, nectarine and stone flavors. It seems sweeter than its peers, but stays balanced and fresh on the finish. - Wine Spectator

Rated 90 - An off-dry, leesy, delicately floral Riesling, this elegantly captures the floral and mineral qualities that make the grape so exceptional. The wine doesn’t push too hard, but it persists, mixing white peach and papaya with citrus blossom, rosewater and body powder. Exotic and delightful. - Wine Enthusiast

A semi-dry wine with floral and apple aromas and flavors of apricot. A nice wine with barbecue or spicy Thai dishes. 2007 World Value Wine Champion Score of 93 points.

Rated 91 - Cassis, peach, lime and slate aromas and flavors get support from the vibrant structure in this rich yet sleek Riesling. Terrific balance and focus allow this to linger effortlessly. - Wine Spectator

2008 TOP 100 WINE! Rated 90 - Needs a little air to reveal its floral, apricot and slate aromas and flavors. Beautifully integrated, with a lingering, stony, savory finish. Drink now through 2018. - Wine Spectator